Whaleback Peppers and Kielbasa

Ingredients: Olive oil Head of Fresh Garlic 1-2 lbs. Smoked Kielbasa. 1 Medium Tomato 3 Medium Peppers Large Spanish Onion 1 cup Curley Leaf Parsley 1 cup Basil ½ cup Mint Juice of one Lemon Juice of one Lime Whaleback White to taste

Outdoors, using a flint and steel prepare a good bed of coals.
Add olive oil, chopped onion, whole garlic cloves, simmer for two to three minutes.
Add Kielbasa, brown without burning the garlic. Add chopped peppers, tomato, parsley, mint, basil, lemon and lime juice and Whaleback White to taste. Gently simmer covered for 30 minutes, stir when needed.

Simmer and serve with friends and Whaleback White.

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Whaleback Peppers and Kielbasa recipe by Charles Psenka